Garbanzos con alcachofas

by Biográ 220 g in Plant-based meals Barcode 8426904174142
Average nutritional quality

Garbanzos con alcachofas by Biográ provides 130 kcal per 100 g, with 3.9 g of sugars and 4.7 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based meals category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
0.7 g · Low
Sugars
3.9 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 130 kcal 129
Total fat 5.1 g 4.8 +6%
Saturated fat 0.7 g 1 −28%
Carbohydrates 13.1 g 14.7 −11%
Total sugars 3.9 g 2.7 +46%
Protein 4.7 g 5.2 −9%
Salt 1 g 0.8 +22%

Category average across 803 Plant-based meals products on Foodmetria.

Compared with other plant-based meals

Calories higher 41%
Sugars higher 21%
Salt higher 28%
Saturated fat higher 44%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
220 g
Labels & certifications
OrganicVegetarianVegan
Sold in
France, Spain
Barcode
8426904174142

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garbanzos con alcachofas?

Garbanzos con alcachofas contains 130 kcal per 100 g.

How much sugar is in Garbanzos con alcachofas?

Garbanzos con alcachofas has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garbanzos con alcachofas healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Garbanzos con alcachofas vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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