Garbanzo Lechoso Categoría Extra by Hacendado

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Garbanzo Lechoso Categoría Extra

by Hacendado 1 kg in Chickpeas Barcode 8480000235664
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Garbanzo Lechoso Categoría Extra by Hacendado provides 354 kcal per 100 g, with 2.1 g of sugars and 18.9 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chickpeas category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
0.6 g · Low
Sugars
2.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 217 +63%
Total fat 5.3 g 4.3 +22%
Saturated fat 0.6 g 0.7 −21%
Carbohydrates 52 g 29.2 +78%
Total sugars 2.1 g 2.9 −29%
Added sugars 0 g 0.3 −100%
Protein 18.9 g 12 +58%
Salt 0 g 0.8 −97%

Category average across 696 Chickpeas products on Foodmetria.

Compared with other chickpeas

Calories higher 20%
Sugars higher 45%
Salt lower 15%
Saturated fat higher 39%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CARBANZO LECHOSO categoría extra

Product details

Quantity
1 kg
Sold in
Spain
Barcode
8480000235664

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garbanzo Lechoso Categoría Extra?

Garbanzo Lechoso Categoría Extra contains 354 kcal per 100 g.

How much sugar is in Garbanzo Lechoso Categoría Extra?

Garbanzo Lechoso Categoría Extra has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garbanzo Lechoso Categoría Extra healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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