View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Ganache caramel
Ganache caramel by Desobry provides 523 kcal per 100 g, with 46.6 g of sugars and 5.5 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category and comes in a 140 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 523 kcal | 523 kcal | 483 +8% | |
| Total fat | 27.3 g | 27.3 g | 35% | 23 +19% |
| Saturated fat | 15.8 g | 15.8 g | 79% | 11.4 +39% |
| Carbohydrates | 63.1 g | 63.1 g | 23% | 61.1 |
| Total sugars | 46.6 g | 46.6 g | 30.6 +52% | |
| Added sugars | 45.5 g | 45.5 g | 91% | 23.4 +94% |
| Dietary fiber | 1.7 g | 1.7 g | 6% | 3.9 −57% |
| Protein | 5.5 g | 5.5 g | 11% | 6.8 −19% |
| Salt | 0.3 g | 0.3 g | 0.6 −55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2634 Chocolate biscuits products on Foodmetria.
Compared with other chocolate biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolat au lait 31,6 % (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose, émulsifiant : lécithine de soja), farine de blé, fourrage lait (graisses végétales (palme, tournesol, colza, coton), sucre, lait écrémé en poudre, lactose, cacao maigre en poudre, émulsifiant : lécithine de soja), caramel au sel de Guérande 10 % (sirop de glucose, sucre, graisses végétales (palme, palmiste), beurre, eau, crème liquide (matière grasse : 31 %), sel de Guérande (1,25 %), émulsifiant : lécithine de soja), sucre, huiles et graisses végétales (palme, colza, coprah), chocolat noir 4,1 % (sucre, pâte de cacao, beurre de cacao, matière grasse laitière anhydre, émulsifiant : lécithine de soja, arôme naturel de vanille), dextrose, œufs entiers, sirop de sucre inverti, farine de soja, sel, poudre à lever (carbonate acide de sodium), arôme naturel.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- NutsPeanuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 140 g
- Serving size
- 100 g
- Labels & certifications
- Made in Belgium
- Sold in
- France
- Barcode
- 5410413144096
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ganache caramel?
Ganache caramel contains 523 kcal per 100 g and about 523 kcal per serving (100 g).
How much sugar is in Ganache caramel?
Ganache caramel has 46.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ganache caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ganache caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ganache caramel contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
b NOVA 4 
b NOVA 4 
c NOVA 4 More chocolate biscuits
View all →
e NOVA 4 
d NOVA 4
b NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 More from Desobry
View all →
NOVA 4 
e 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4