Gambas sauvages de Sumatra

by Pacific West 400g in Prawns Barcode 9555018509102
Not enough data to compute
Processed food
Green-Score
f
Environmental impact estimate

Gambas sauvages de Sumatra by Pacific West provides 176 kcal per 100 g and 11.4 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Prawns category and comes in a 400g pack. Contains: crustaceans.

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
3.7 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 176 kcal 111 +58%
Total fat 7.9 g 4.1 +91%
Saturated fat 3.7 g 0.8 +372%
Carbohydrates 13.9 g 2 +600%
Added sugars 0 g 0.8 −100%
Protein 11.4 g 16.3 −30%
Salt 0.8 g 1.4 −40%

Category average across 575 Prawns products on Foodmetria.

Compared with other prawns

Calories higher 15%
Salt lower 35%
Saturated fat higher 3%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crevettes entières crues surgelées, conservateur: disulfite de sodium

Palm oil freeNot veganNot vegetarian
Allergens
Crustaceans

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Sold in
France
Barcode
9555018509102

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gambas sauvages de Sumatra?

Gambas sauvages de Sumatra contains 176 kcal per 100 g.

Is Gambas sauvages de Sumatra healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gambas sauvages de Sumatra vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gambas sauvages de Sumatra contain?

According to the label data it contains: Crustaceans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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