Gallette di riso integrale bio

by Salvia in Puffed wholegrain rice cakes Barcode 8053904178735
Good nutritional quality
Green-Score
a
Environmental impact estimate

Gallette di riso integrale bio by Salvia provides 382 kcal per 100 g, with 1.3 g of sugars and 7.9 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Puffed wholegrain rice cakes category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0 g · Low
Sugars
1.3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 382 kcal 383
Total fat 2 g 4.8 −58%
Saturated fat 0 g 1.7 −100%
Carbohydrates 82 g 75.9 +8%
Total sugars 1.3 g 3.6 −63%
Protein 7.9 g 7.9
Salt 0.1 g 0.3 −71%

Category average across 224 Puffed wholegrain rice cakes products on Foodmetria.

Compared with other puffed wholegrain rice cakes

Calories lower 27%
Sugars higher 22%
Salt lower 30%
Saturated fat lower 1%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianVeganVeganok
Sold in
Italy
Barcode
8053904178735

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gallette di riso integrale bio?

Gallette di riso integrale bio contains 382 kcal per 100 g.

How much sugar is in Gallette di riso integrale bio?

Gallette di riso integrale bio has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gallette di riso integrale bio healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gallette di riso integrale bio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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