Gallette di grano kamut by Vivibio

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Gallette di grano kamut

by Vivibio in Puffed wheat cakes Barcode 8032077001729
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Gallette di grano kamut by Vivibio provides 375 kcal per 100 g, with 0.8 g of sugars and 15 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Puffed wheat cakes category.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.6 g · Low
Sugars
0.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 361
Total fat 2.4 g 6.4 −63%
Saturated fat 0.6 g 2.9 −79%
Carbohydrates 70 g 62.4 +12%
Total sugars 0.8 g 5.4 −85%
Protein 15 g 10.8 +39%
Salt 0 g 0.6 −100%

Category average across 32 Puffed wheat cakes products on Foodmetria.

Compared with other puffed wheat cakes

Calories higher 47%
Sugars lower 19%
Salt lower 1%
Saturated fat lower 28%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
OrganicVegetarianEU OrganicVeganVeganok
Sold in
Italy
Barcode
8032077001729

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gallette di grano kamut?

Gallette di grano kamut contains 375 kcal per 100 g.

How much sugar is in Gallette di grano kamut?

Gallette di grano kamut has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gallette di grano kamut healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gallette di grano kamut vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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