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Galletas tradicionales
Galletas tradicionales by Hacendado provides 448 kcal per 100 g, with 26 g of sugars and 5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 448 kcal | 457 |
| Total fat | 15 g | 20.3 −26% |
| Saturated fat | 7 g | 8.8 −21% |
| Carbohydrates | 72 g | 64 +13% |
| Total sugars | 26 g | 28.5 −9% |
| Added sugars | 29.7 g | 18.5 +60% |
| Dietary fiber | 3.8 g | 3.5 +8% |
| Protein | 5 g | 6.8 −27% |
| Salt | 0.5 g | 0.7 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23389 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina de trigo 55,5%, azúcar, grasa vegetal palma), jarabe de glucosa y fructosa, gasificantes carbonato ácido de amonio y carbonato ácido de odio), sal, emulgente (lecitina de soja), leche lesnatada en polvo. Puede contener trazas de rutos secos. CONSERVACIÓN
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 00014423
Prices reported by shoppers
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Frequently asked questions
How many calories are in Galletas tradicionales?
Galletas tradicionales contains 448 kcal per 100 g.
How much sugar is in Galletas tradicionales?
Galletas tradicionales has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Galletas tradicionales healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Galletas tradicionales contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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