Galletas tipo maría sin gluten

by Special Line in Galletas maria Barcode 8433329088480
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Galletas tipo maría sin gluten by Special Line provides 451 kcal per 100 g, with 19 g of sugars and 6.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Galletas maria category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
1.1 g · Low
Sugars
19 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 451 kcal 436
Total fat 12 g 12.2
Saturated fat 1.1 g 2.9 −63%
Carbohydrates 78 g 73.1 +7%
Total sugars 19 g 18.5
Added sugars 0 g 15.1 −100%
Protein 6.6 g 6.9
Salt 0.4 g 0.8 −53%

Category average across 161 Galletas maria products on Foodmetria.

Compared with other galletas maria

Calories higher 30%
Sugars lower 22%
Salt lower 9%
Saturated fat lower 18%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Almidón de maíz, azúcar moreno de caña, maltodextrina de patata, harina de maíz, harina de arroz, aceite de girasol, gelificante: fosfato de dialmidón acetilado, aislado de proteína de soja, aceite de oliva, fibra de cítricos, emulgente: lecitinas de girasol, aroma, gasificantes: bicarbonato sódico y bicarbonato amónico, antioxidante: extracto rico en tocoferoles, ácido fólico (ácido pteroilmonoglutámico).

Product details

Sold in
Spain
Barcode
8433329088480

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galletas tipo maría sin gluten?

Galletas tipo maría sin gluten contains 451 kcal per 100 g.

How much sugar is in Galletas tipo maría sin gluten?

Galletas tipo maría sin gluten has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Galletas tipo maría sin gluten healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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