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Galletas Integral
Galletas Integral by Colombina provides 469 kcal per 100 g, with 3.1 g of sugars and 9.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 469 kcal |
| Total fat | 15.6 g |
| Saturated fat | 7.8 g |
| Carbohydrates | 71.9 g |
| Total sugars | 3.1 g |
| Added sugars | 1.4 g |
| Protein | 9.4 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
NGREDIENTS: Enriched wheat flur (contains niacin, thiamine (vitamin 6), riboflavin (vitamin B2), ferrdus fumarate, folic acid], vegetable shortening (palm) non-hydrogenated palm olein, wheat bran, water, sesame seed (15%, invert sugar, iodized salt, oats bran (1%), emulsifier (soy lecithin), sugar, yeast, favour enhancer (monosodium glutamate), four treatment agent (Alpha-amylase, protease), leavening agents (sodium bicarbonate, monocalcium phosphate)
- Allergens
- GlutenSesame seedsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 7702011003058
Prices reported by shoppers
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Frequently asked questions
How many calories are in Galletas Integral?
Galletas Integral contains 469 kcal per 100 g.
How much sugar is in Galletas Integral?
Galletas Integral has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Galletas Integral healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Galletas Integral contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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