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Galleta maría
GALLETAS
Galleta maría by Codan is listed in the Biscuits and cakes category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sulphur dioxide and sulphites.
Ingredients
Harina de TRIGO, azucar, grasa vegetal (palma),jarabe de glucosa y fructosa, gasificantes (carbonato acido de amonio, carbonato acido de sodio), sal, colorante (E150d), antioxidantes (E223 (SULFITOS), E300) y aromas. Puede contener trazas de HUEVO,SESAMO,SOJA, MOSTAZA LECHE v sus derivados 8
- Allergens
- GlutenSulphur dioxide and sulphites
- May contain traces
- EggsMilkMustardSesame seedsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 2000000153005
Prices reported by shoppers
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Frequently asked questions
Is Galleta maría healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Galleta maría contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. It may also contain traces of eggs, milk, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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