Galleta con cacao y vainilla by Germinal

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Galleta con cacao y vainilla

by Germinal in Gluten-free biscuits Barcode 8001091000445
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Galleta con cacao y vainilla by Germinal provides 429 kcal per 100 g, with 26 g of sugars and 4.8 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Gluten-free biscuits category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
3 g · Moderate
Sugars
26 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 429 kcal 461 −7%
Total fat 12 g 20.5 −41%
Saturated fat 3 g 8.2 −64%
Carbohydrates 74 g 62.6 +18%
Total sugars 26 g 23.2 +12%
Protein 4.8 g 5.5 −13%
Salt 0.7 g 0.6 +25%

Category average across 272 Gluten-free biscuits products on Foodmetria.

Compared with other gluten-free biscuits

Calories lower 15%
Sugars higher 36%
Salt higher 31%
Saturated fat lower 22%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8001091000445

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galleta con cacao y vainilla?

Galleta con cacao y vainilla contains 429 kcal per 100 g.

How much sugar is in Galleta con cacao y vainilla?

Galleta con cacao y vainilla has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Galleta con cacao y vainilla healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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