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Galettes fondue de poireaux et saumon
Galettes fondue de poireaux et saumon provides 198 kcal per 100 g, with 2.8 g of sugars and 7.1 g of protein. That is 97% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plain buckwheat crepes category and comes in a 480 g pack. Contains: celery, fish, gluten, milk, molluscs, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 198 kcal | 182 +9% |
| Total fat | 8.5 g | 4 +115% |
| Saturated fat | 4.5 g | 1.8 +154% |
| Carbohydrates | 24 g | 28.9 −17% |
| Total sugars | 2.8 g | 1.4 +97% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 7.1 g | 6.7 +7% |
| Salt | 1.1 g | 1.5 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 377 Plain buckwheat crepes products on Foodmetria.
Compared with other plain buckwheat crepes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Garniture (54%)oireaux (34%)*, morceaux de filet de saumon (poisson) (25%)';, eau, crème épaisse (lait) (crème fraîche pasteurisée, ferments lactiques), beurre (lait), lait écrémé en poudre, amidon transformé de maniOc, sel, muscade, gingem lait écrémé en poudre, sel, 19 poivre Pâte (46%) : eau, farine de blé (gluten), farine de sarasin 713%)** oeuf entier en poudre, huile de tournesol. pourcentage exprimé sur la pâte Produit fabriqué dans un atelier qui utilise: crustaces. mollusques, soja. moutarde, céleri, sésame fruits à coque
- Allergens
- CeleryFishGlutenMilkMolluscsMustard
- May contain traces
- CeleryMolluscsMustardSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 480 g
- Sold in
- France
- Barcode
- 3565270000466
Prices reported by shoppers
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Frequently asked questions
How many calories are in Galettes fondue de poireaux et saumon?
Galettes fondue de poireaux et saumon contains 198 kcal per 100 g.
How much sugar is in Galettes fondue de poireaux et saumon?
Galettes fondue de poireaux et saumon has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Galettes fondue de poireaux et saumon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Galettes fondue de poireaux et saumon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Galettes fondue de poireaux et saumon contain?
According to the label data it contains: Celery, Fish, Gluten, Milk, Molluscs, Mustard. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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