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Galettes de maïs à la fraise

by HIPP BIOLOGIQUE in Puffed corn cakes Barcode 8062504482104

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Unprocessed or minimally processed

Green-Score

Environmental impact estimate

Galettes de maïs à la fraise by HIPP BIOLOGIQUE is listed in the Puffed corn cakes category. It is classified as NOVA 1 (unprocessed or minimally processed).

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0 g	0.7 −100%

Category average across 610 Puffed corn cakes products on Foodmetria.

Ingredients

Farine de maïs* 52%, farine de riz* 26%, jus de pommes* concentré 12%, farine complète de millet * 8%, purée de fraises* 1,7%, jus de carottes* concentré, vitamine B1. *Produits issus de l'Agriculture Biologique Sans gluten. Peut contenir du lait, du soja, des graines de sésame et de la moutarde. Tous les allergènes sont indiqués en gras. Analyse moyenne

May contain traces: MilkMustardSesame seedsSoybeans

Product details

Labels & certifications: No glutenOrganicEU Organicnon-EU AgricultureBE-BIO-02EU AgricultureEU/non-EU AgricultureFR-BIO-01No flavorsAb agriculture biologique
Sold in: France
Barcode: 8062504482104

Prices reported by shoppers

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Frequently asked questions

Is Galettes de maïs à la fraise healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Galettes de maïs à la fraise contain?

No allergens are listed in the label data. It may also contain traces of milk, mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Galettes de maïs à la fraise

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Ingredients

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