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Galette poire chocolat p&c
Galettes poire chocolat Producteurs Commerçants 6 parts
Galette poire chocolat p&c by Trad p&c provides 341 kcal per 100 g, with 20 g of sugars and 5.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 410 g pack. Contains: eggs, gluten, milk, nuts, soybeans, noisettes (corylus avellana).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 341 kcal |
| Total fat | 16 g |
| Saturated fat | 11 g |
| Carbohydrates | 43 g |
| Total sugars | 20 g |
| Added sugars | 0 g |
| Dietary fiber | 2.5 g |
| Protein | 5.1 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de BLE, eau, beurre (LAIT) 17,5%, poire 16% sucre, OEUF entier en poudre, OEUFS, pâte de cacao 1%, cacao maigre en poudre 0,8%, sel, amidon modifié: E1442, LAIT écrémé en poudre, levure désactivé, huile de colza, poudre à lever: E450i-E500ii, arôme naturel, conservateur: E202, jus concentré de citron.
- Allergens
- EggsGlutenMilkNutsSoybeansNoisettes (Corylus avellana)
- May contain traces
- GlutenNutsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 410 g
- Sold in
- France
- Barcode
- 3250393432941
Prices reported by shoppers
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Frequently asked questions
How many calories are in Galette poire chocolat p&c?
Galette poire chocolat p&c contains 341 kcal per 100 g.
How much sugar is in Galette poire chocolat p&c?
Galette poire chocolat p&c has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Galette poire chocolat p&c healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Galette poire chocolat p&c vegan?
Based on its ingredient list, it is not vegan.
What allergens does Galette poire chocolat p&c contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans, Noisettes (Corylus avellana). Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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