Galette Maïs Chocolat au lait by Gerblé

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Galette Maïs Chocolat au lait

by Gerblé 124 g in Puffed corn cakes with milk chocolate Barcode 3175971213807
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Galette Maïs Chocolat au lait by Gerblé provides 455 kcal per 100 g, with 21 g of sugars and 7.2 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Puffed corn cakes with milk chocolate category and comes in a 124 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
8.4 g · High
Sugars
21 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 455 kcal 459
Total fat 14 g 19.4 −28%
Saturated fat 8.4 g 11.8 −29%
Carbohydrates 74 g 63.4 +17%
Total sugars 21 g 24.9 −16%
Protein 7.2 g 6.7 +7%
Salt 0.1 g 0.2 −73%

Category average across 21 Puffed corn cakes with milk chocolate products on Foodmetria.

Compared with other puffed corn cakes with milk chocolate

Calories lower 15%
Sugars lower 10%
Salt lower 14%
Saturated fat lower 14%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
124 g
Sold in
France
Barcode
3175971213807

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galette Maïs Chocolat au lait?

Galette Maïs Chocolat au lait contains 455 kcal per 100 g.

How much sugar is in Galette Maïs Chocolat au lait?

Galette Maïs Chocolat au lait has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Galette Maïs Chocolat au lait healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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