Nutrition report ready

Galette des rois pomme caramel sans gluten

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Nature & Cie product.

Nutri-Score E

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Galette des rois pomme caramel sans gluten

by Nature & Cie in Pastries Barcode 3760154262330
Bad nutritional quality

Galette des rois pomme caramel sans gluten by Nature & Cie provides 472 kcal per 100 g, with 19 g of sugars and 4.3 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pastries category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
18 g · High
Sugars
19 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 472 kcal 388 +22%
Total fat 32 g 17.8 +79%
Saturated fat 18 g 7.5 +141%
Carbohydrates 40 g 51 −22%
Total sugars 19 g 25.8 −26%
Protein 4.3 g 5.7 −24%
Salt 0.6 g 0.6 −5%

Category average across 4259 Pastries products on Foodmetria.

Compared with other pastries

Calories higher 17%
Sugars lower 26%
Salt higher 49%
Saturated fat higher 5%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenMade in France
Sold in
France
Barcode
3760154262330

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galette des rois pomme caramel sans gluten?

Galette des rois pomme caramel sans gluten contains 472 kcal per 100 g.

How much sugar is in Galette des rois pomme caramel sans gluten?

Galette des rois pomme caramel sans gluten has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Galette des rois pomme caramel sans gluten healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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