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Galette de patate douce à la fourme d'Ambert
Galette de patate douce à la fourme d'Ambert by L'ATELIER DE CHEZ NOUS provides 276 kcal per 100 g, with 2.6 g of sugars and 3.2 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gratin category and comes in a 240 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 120 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 276 kcal | 331 kcal | 139 +98% | |
| Total fat | 21 g | 25.2 g | 32% | 7.8 +168% |
| Saturated fat | 2.9 g | 3.5 g | 18% | 4.4 −35% |
| Carbohydrates | 18 g | 21.6 g | 8% | 12 +50% |
| Total sugars | 2.6 g | 3.1 g | 1.9 +40% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 1.7 g | 2 g | 7% | 1.6 +5% |
| Protein | 3.2 g | 3.8 g | 8% | 4.4 −28% |
| Salt | 0.8 g | 0.9 g | 1.3 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 174 Potato gratin products on Foodmetria.
Compared with other potato gratin
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pommes de terre (32%), patate douce (19%), FOURME d'AMBERT (17%), oignons, OEUF, farine de BLÉ, fécule de pommes de terre, ail, sel, épices, épaississant gomme de xanthane. Utilisation d'huile de tournesol pour la cuisson. Traces éventuelles de soja, fruits à coque, céleri, moutarde, poissons, crustacés, mollusques.
- Allergens
- EggsGlutenMilk
- May contain traces
- CeleryCrustaceansFishMolluscsMustardNutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 g
- Serving size
- 120 g
- Labels & certifications
- Made in FranceTrimanMaitre artisan
- Sold in
- France
- Barcode
- 3348709981891
Prices reported by shoppers
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Frequently asked questions
How many calories are in Galette de patate douce à la fourme d'Ambert?
Galette de patate douce à la fourme d'Ambert contains 276 kcal per 100 g and about 331 kcal per serving (120 g).
How much sugar is in Galette de patate douce à la fourme d'Ambert?
Galette de patate douce à la fourme d'Ambert has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Galette de patate douce à la fourme d'Ambert healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Galette de patate douce à la fourme d'Ambert vegan?
Based on its ingredient list, it is not vegan.
What allergens does Galette de patate douce à la fourme d'Ambert contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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