Galette de ble noir jambon emmental

by La CRÊPE de BROCÉLIANDE 900 g in Plain buckwheat crepes Barcode 3326120043107

galettes au blé noir garnies de jambon et emmental

Average nutritional quality
Green-Score
a
Environmental impact estimate

Galette de ble noir jambon emmental by La CRÊPE de BROCÉLIANDE provides 150 kcal per 100 g, with 0.9 g of sugars and 8.4 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plain buckwheat crepes category and comes in a 900 g pack.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
0.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 150 kcal 182 −18%
Total fat 4.8 g 4 +21%
Saturated fat 2.9 g 1.8 +62%
Carbohydrates 17 g 28.9 −41%
Total sugars 0.9 g 1.4 −37%
Protein 8.4 g 6.7 +26%
Salt 1.2 g 1.5 −20%

Category average across 378 Plain buckwheat crepes products on Foodmetria.

Compared with other plain buckwheat crepes

Calories lower 4%
Sugars higher 27%
Salt lower 26%
Saturated fat higher 25%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
900 g
Sold in
France
Barcode
3326120043107

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galette de ble noir jambon emmental?

Galette de ble noir jambon emmental contains 150 kcal per 100 g.

How much sugar is in Galette de ble noir jambon emmental?

Galette de ble noir jambon emmental has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Galette de ble noir jambon emmental healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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