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Galets pequeños
Galets pequeños by Perla de Segre provides 350 kcal per 100 g, with 3 g of sugars and 11.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry durum wheat pasta category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 350 |
| Total fat | 1.6 g | 1.6 |
| Saturated fat | 0.4 g | 0.3 +20% |
| Carbohydrates | 72 g | 70.2 |
| Total sugars | 3 g | 3 |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 3.5 g | 3.4 |
| Protein | 11.5 g | 12.4 −7% |
| Salt | 0 g | 0 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 621 Dry durum wheat pasta products on Foodmetria.
Compared with other dry durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semolina de _trigo_ duro
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Labels & certifications
- No eggsNo milk
- Sold in
- Spain
- Barcode
- 8422623125106
Prices reported by shoppers
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Frequently asked questions
How many calories are in Galets pequeños?
Galets pequeños contains 350 kcal per 100 g.
How much sugar is in Galets pequeños?
Galets pequeños has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Galets pequeños healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Galets pequeños vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Galets pequeños contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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