Galbani, mascarpone cheese
Galbani, mascarpone cheese by Galbani provides 400 kcal per 100 g, with 3.3 g of sugars and 3.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mascarpone category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp. (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 120 kcal | 388 | |
| Total fat | 40 g | 12 g | 15% | 39.4 |
| Saturated fat | 30 g | 9 g | 45% | 26.8 +12% |
| Carbohydrates | 3.3 g | 1 g | 0% | 4 −17% |
| Total sugars | 3.3 g | 1 g | 3.5 −5% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 3.3 g | 1 g | 2% | 4.9 −33% |
| Salt | 0.1 g | 0 g | 0.2 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 480 Mascarpone products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other mascarpone
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized cream milk, citric acid (acidity regulator).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp. (30 g)
- Sold in
- United States
- Barcode
- 0837659000163
Prices reported by shoppers
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Frequently asked questions
How many calories are in Galbani, mascarpone cheese?
Galbani, mascarpone cheese contains 400 kcal per 100 g and about 120 kcal per serving (2 Tbsp. (30 g)).
How much sugar is in Galbani, mascarpone cheese?
Galbani, mascarpone cheese has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Galbani, mascarpone cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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