GALBANI Burrata

by Galbani 100g in Cheeses Barcode 8000430156478
Average nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

GALBANI Burrata by Galbani provides 226 kcal per 100 g, with 1.3 g of sugars and 13 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
12 g · High
Sugars
1.3 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 323 −30%
Total fat 18 g 25.6 −30%
Saturated fat 12 g 17.4 −31%
Carbohydrates 1.3 g 4.6 −71%
Total sugars 1.3 g 2 −35%
Added sugars 0 g 0.3 −100%
Protein 13 g 21.4 −39%
Salt 0.5 g 1.7 −71%

Category average across 20896 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 14%
Sugars higher 32%
Salt lower 10%
Saturated fat lower 22%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WELK) (min. 25 %), zout, stremsel, conserveermiddel: kaliumsorbaat, zuurteregelaar: citroenzuur

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100g
Sold in
Netherlands
Barcode
8000430156478

Prices reported by shoppers

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Frequently asked questions

How many calories are in GALBANI Burrata?

GALBANI Burrata contains 226 kcal per 100 g.

How much sugar is in GALBANI Burrata?

GALBANI Burrata has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is GALBANI Burrata healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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