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Fusisli Gluten Free
Fusisli Gluten Free provides 185 kcal per 100 g, with 0.5 g of sugars and 3.7 g of protein. That is 82% less sugar than the average product in this category. It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 185 kcal | 324 −43% |
| Total fat | 0.9 g | 3.2 −72% |
| Saturated fat | 0.2 g | 0.9 −78% |
| Carbohydrates | 40 g | 59.9 −33% |
| Total sugars | 0.5 g | 2.8 −82% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 3.7 g | 11.9 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8868 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
corn flour, dietary advice: suitable for vegetarians, no artificial flavourings or preservatives, directions for use: 10-12 mins of salt, bring the water back to the boil and cool the cooking time results in a more al dente (firm drain and serve with the sauce of your choice, boil nutrition per 100g typical values (cooked) not yet recycled energy 713kj/
Product details
- Labels & certifications
- No glutenNo artificial flavorsNo eggs
- Sold in
- Ireland
- Barcode
- 4088600162843
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fusisli Gluten Free?
Fusisli Gluten Free contains 185 kcal per 100 g.
How much sugar is in Fusisli Gluten Free?
Fusisli Gluten Free has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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