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Fusilloni
Fusilloni by Selex provides 354 kcal per 100 g, with 3.5 g of sugars and 14 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 354 kcal | 347 |
| Total fat | 1.2 g | 1.7 −28% |
| Saturated fat | 0.3 g | 0.4 −16% |
| Carbohydrates | 70 g | 69.4 |
| Total sugars | 3.5 g | 3 +17% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3.5 g | 3.5 |
| Protein | 14 g | 12.5 +12% |
| Salt | 0 g | 0.1 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2246 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola di grano duro, acqua. Può contenere soia, senape.
- Allergens
- Gluten
- May contain traces
- MustardSoybeans
Product details
- Sold in
- Italy
- Barcode
- 8003100995018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fusilloni?
Fusilloni contains 354 kcal per 100 g.
How much sugar is in Fusilloni?
Fusilloni has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fusilloni healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fusilloni vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Fusilloni contain?
According to the label data it contains: Gluten. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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