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Fusilli Tricolore

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this REWE product.

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Fusilli Tricolore

by REWE 500g in Durum wheat pasta Barcode 4337256374279
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Fusilli Tricolore by REWE provides 361 kcal per 100 g, with 3 g of sugars and 12.5 g of protein. It is listed in the Durum wheat pasta category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 361 kcal 347
Total fat 1.3 g 1.7 −22%
Saturated fat 0.2 g 0.4 −44%
Carbohydrates 73 g 69.4 +5%
Total sugars 3 g 3
Added sugars 0 g 0 −100%
Protein 12.5 g 12.5

Category average across 2247 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories higher 12%
Sugars lower 31%
Saturated fat lower 9%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gelbe Fusilli 34% (Hartweizengrieß), rote Fusilli 33% (Hartweizen - grieß, getrocknete Tomaten 4%), grüne Fusilli 33% (Hartweizen - grieß, getrockneter Spinat 3 %). Kann Spuren von Soja und Senf enthalten. Zubereitung: Geben Sie die Nudeln in kochendes, gesalzenes Wasser (für 100g Nudeln ca. 11 Wasser und 10g Salz). Öfter umrühren und ab 9 Minuten probieren bis die gewünschte Bissfestigkeit erreicht ist. Trocken lagern. Vor Wärme schützen. 11m 8086301-P0305

Allergens
Gluten
May contain traces
MustardSoybeans

Product details

Quantity
500g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4337256374279

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli Tricolore?

Fusilli Tricolore contains 361 kcal per 100 g.

How much sugar is in Fusilli Tricolore?

Fusilli Tricolore has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

What allergens does Fusilli Tricolore contain?

According to the label data it contains: Gluten. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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