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Fusilli n36
Fusilli n36 by Savino provides 348 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry durum wheat pasta category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 348 kcal | 350 |
| Total fat | 1.1 g | 1.6 −30% |
| Saturated fat | 0.1 g | 0.3 −70% |
| Carbohydrates | 71 g | 70.2 |
| Total sugars | 3.5 g | 3 +18% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 3.4 g | 3.4 |
| Protein | 12 g | 12.4 |
| Salt | 0 g | 0 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 621 Dry durum wheat pasta products on Foodmetria.
Compared with other dry durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semoule de blé dur de qualité supérieure.
- Allergens
- Gluten
Product details
- Quantity
- 500g
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 3580281186367
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fusilli n36?
Fusilli n36 contains 348 kcal per 100 g.
How much sugar is in Fusilli n36?
Fusilli n36 has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fusilli n36 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fusilli n36 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Fusilli n36 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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