Sauce basilic

by Savino 350g in Tomato sauces with basil Barcode 3580288095754
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sauce basilic by Savino provides 54 kcal per 100 g, with 3.1 g of sugars and 1.4 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces with basil category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.4 g · Low
Sugars
3.1 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 54 kcal 59 −8%
Total fat 3.1 g 2.7 +14%
Saturated fat 0.4 g 0.5 −17%
Carbohydrates 4 g 6.4 −38%
Total sugars 3.1 g 5 −39%
Added sugars 0.7 g 0.9 −23%
Dietary fiber 1.8 g 1.5 +25%
Protein 1.4 g 1.5 −11%
Salt 0.4 g 1.7 −79%

Category average across 175 Tomato sauces with basil products on Foodmetria.

Compared with other tomato sauces with basil

Calories lower 49%
Sugars lower 6%
Salt lower 5%
Saturated fat higher 43%
Protein top 64%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate, basilic, carottes, oignons, huile de tournesols, épices, sucre, sel, amidon transformé de maïs, arôme naturel de basilic

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350g
Sold in
France
Barcode
3580288095754

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce basilic?

Sauce basilic contains 54 kcal per 100 g.

How much sugar is in Sauce basilic?

Sauce basilic has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce basilic healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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