Fusilli n°34 Kamut

by De Cecco 500 g in Durum wheat pasta Barcode 8001250040343
Very good nutritional quality

Fusilli n°34 Kamut by De Cecco provides 348 kcal per 100 g, with 4.3 g of sugars and 13.5 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.3 g · Low
Sugars
4.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 347
Total fat 1.3 g 1.7 −22%
Saturated fat 0.3 g 0.4 −16%
Carbohydrates 68.7 g 69.4
Total sugars 4.3 g 3 +44%
Added sugars 0 g 0 −100%
Dietary fiber 3.6 g 3.5
Protein 13.5 g 12.5 +8%
Salt 0 g 0.1 −81%

Category average across 2244 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 17%
Sugars higher 6%
Salt lower 39%
Saturated fat lower 26%
Protein top 23%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SPECIALITÉ ALIMENTAIRE BIOLOGIQUE DE _BLÉ_ DE KHORASAN KAMUT®

Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
OrganicMade in ItalyTrefilage au bronze
Sold in
France, Switzerland
Barcode
8001250040343

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli n°34 Kamut?

Fusilli n°34 Kamut contains 348 kcal per 100 g.

How much sugar is in Fusilli n°34 Kamut?

Fusilli n°34 Kamut has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli n°34 Kamut healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fusilli n°34 Kamut contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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