Fusilli mais e riso

by Coop 500 g in Gluten-free pasta Barcode 8001120960665
Good nutritional quality
Unprocessed or minimally processed

Fusilli mais e riso by Coop provides 351 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Gluten-free pasta category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 320 +10%
Total fat 1.2 g 2.1 −44%
Saturated fat 0.3 g 0.4 −29%
Carbohydrates 77 g 62.9 +22%
Total sugars 0 g 1.4 −100%
Added sugars 0 g 0 −100%
Dietary fiber 1.7 g 4.7 −64%
Protein 7.1 g 10.8 −34%
Salt 0 g 0.1 −81%

Category average across 292 Gluten-free pasta products on Foodmetria.

Compared with other gluten-free pasta

Calories lower 45%
Sugars lower 1%
Salt higher 41%
Saturated fat lower 34%
Protein top 59%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farina di Mais (80%), farina di Riso (20%).

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8001120960665

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli mais e riso?

Fusilli mais e riso contains 351 kcal per 100 g.

How much sugar is in Fusilli mais e riso?

Fusilli mais e riso has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli mais e riso healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fusilli mais e riso vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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