Fusilli Integrali Senza Glutine

by Doria in Gluten-free pasta Barcode 8033267890307
Very good nutritional quality

Fusilli Integrali Senza Glutine by Doria provides 353 kcal per 100 g, with 1 g of sugars and 8 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Gluten-free pasta category.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
1 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 320 +10%
Total fat 3.1 g 2.1 +45%
Saturated fat 1 g 0.4 +136%
Carbohydrates 72 g 62.9 +14%
Total sugars 1 g 1.4 −28%
Dietary fiber 3.6 g 4.7 −24%
Protein 8 g 10.7 −25%
Salt 0 g 0.1 −71%

Category average across 292 Gluten-free pasta products on Foodmetria.

Compared with other gluten-free pasta

Calories lower 49%
Sugars higher 46%
Salt higher 32%
Saturated fat higher 8%
Protein top 46%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten100% natural
Sold in
Italy
Barcode
8033267890307

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli Integrali Senza Glutine?

Fusilli Integrali Senza Glutine contains 353 kcal per 100 g.

How much sugar is in Fusilli Integrali Senza Glutine?

Fusilli Integrali Senza Glutine has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli Integrali Senza Glutine healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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