Fusilli integrali

by De Matteis 500 g in Whole durum wheat pasta Barcode 2000000146437
Very good nutritional quality
Unprocessed or minimally processed

Fusilli integrali by De Matteis provides 351 kcal per 100 g, with 2.8 g of sugars and 20 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole durum wheat pasta category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0.9 g · Low
Sugars
2.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 335 +5%
Total fat 3.5 g 2.2 +57%
Saturated fat 0.9 g 0.4 +114%
Carbohydrates 55 g 63 −13%
Total sugars 2.8 g 3.2 −14%
Added sugars 0 g 0
Dietary fiber 10 g 7.1 +40%
Protein 20 g 12.3 +63%
Salt 0 g 0 −45%

Category average across 164 Whole durum wheat pasta products on Foodmetria.

Compared with other whole durum wheat pasta

Calories higher 30%
Sugars lower 26%
Salt lower 34%
Saturated fat higher 3%
Protein top 1%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola di grano duro, fibre e proteine d'orzo (20%).

Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
EsfFeadFse
Sold in
Italy
Barcode
2000000146437

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli integrali?

Fusilli integrali contains 351 kcal per 100 g.

How much sugar is in Fusilli integrali?

Fusilli integrali has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli integrali healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fusilli integrali contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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