Fusilli di grano saraceno bio by Vivibio

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Fusilli di grano saraceno bio

by Vivibio 250 g in Pastas Barcode 8032077010431
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Fusilli di grano saraceno bio by Vivibio provides 359 kcal per 100 g, with 3.4 g of sugars and 14 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
0.7 g · Low
Sugars
3.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 324 +11%
Total fat 3.4 g 3.2 +8%
Saturated fat 0.7 g 0.9 −21%
Carbohydrates 66 g 59.9 +10%
Total sugars 3.4 g 2.8 +23%
Protein 14 g 11.9 +18%
Salt 0 g 0.4 −100%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 25%
Sugars higher 38%
Salt lower 1%
Saturated fat higher 29%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
250 g
Labels & certifications
VegetarianVeganVeganok
Sold in
Italy
Barcode
8032077010431

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli di grano saraceno bio?

Fusilli di grano saraceno bio contains 359 kcal per 100 g.

How much sugar is in Fusilli di grano saraceno bio?

Fusilli di grano saraceno bio has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli di grano saraceno bio healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fusilli di grano saraceno bio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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