Fusilli al pomodoro e origano by Dalla Costa

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Fusilli al pomodoro e origano

by Dalla Costa 250 g in Pastas Barcode 8016419041000
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Fusilli al pomodoro e origano by Dalla Costa provides 357 kcal per 100 g, with 3.9 g of sugars and 12 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Pastas category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.4 g · Low
Sugars
3.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 324 +10%
Total fat 1.6 g 3.2 −49%
Saturated fat 0.4 g 0.9 −55%
Carbohydrates 73 g 59.9 +22%
Total sugars 3.9 g 2.8 +42%
Protein 12 g 11.9
Salt 0 g 0.4 −98%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 48%
Sugars higher 12%
Salt lower 44%
Saturated fat higher 42%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Spain
Barcode
8016419041000

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli al pomodoro e origano?

Fusilli al pomodoro e origano contains 357 kcal per 100 g.

How much sugar is in Fusilli al pomodoro e origano?

Fusilli al pomodoro e origano has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli al pomodoro e origano healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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