Fusilli

by Albert 500 g in Durum wheat pasta Barcode 8590421330289
Very good nutritional quality

Fusilli by Albert provides 354 kcal per 100 g, with 2.8 g of sugars and 13 g of protein. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.3 g · Low
Sugars
2.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 347
Total fat 1.7 g 1.7
Saturated fat 0.3 g 0.4 −16%
Carbohydrates 70 g 69.4
Total sugars 2.8 g 3 −6%
Dietary fiber 3.5 g 3.5
Protein 13 g 12.5
Salt 0 g 0.1 −81%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 50%
Sugars lower 27%
Salt lower 39%
Saturated fat lower 26%
Protein top 44%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semolina - mouka z pšenice tvrdé Triticum durum.

VeganVegetarian
Allergens
Gluten
May contain traces
Eggs

Product details

Quantity
500 g
Labels & certifications
VegetarianVeganGreen Dot
Sold in
Czech Republic
Barcode
8590421330289

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fusilli?

Fusilli contains 354 kcal per 100 g.

How much sugar is in Fusilli?

Fusilli has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fusilli healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fusilli vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Fusilli contain?

According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 20, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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