Funghi trifolati by Nova

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Funghi trifolati

by Nova in Canned mushrooms Barcode 8002622000545
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Funghi trifolati by Nova provides 82 kcal per 100 g, with 0.9 g of sugars and 3 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned mushrooms category.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
0.7 g · Low
Sugars
0.9 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 82 kcal 54 +53%
Total fat 6.5 g 3.3 +95%
Saturated fat 0.7 g 0.5 +47%
Carbohydrates 2.5 g 2.5
Total sugars 0.9 g 0.7 +24%
Added sugars 0 g 0.2 −100%
Protein 3 g 2.6 +14%
Salt 0.9 g 0.9 −7%

Category average across 272 Canned mushrooms products on Foodmetria.

Compared with other canned mushrooms

Calories higher 14%
Sugars higher 23%
Salt lower 50%
Saturated fat higher 15%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ciated mushrooms (Agaricus bisporus) 64%, sunflower oil, salt, dehydrated garlic dehydrated parsley, rice starch, pepper, flavourings, flavour enhancer: E621. Best be see top.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8002622000545

Prices reported by shoppers

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Frequently asked questions

How many calories are in Funghi trifolati?

Funghi trifolati contains 82 kcal per 100 g.

How much sugar is in Funghi trifolati?

Funghi trifolati has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Funghi trifolati healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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