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Funghi champignon
Funghi champignon by Coop is listed in the Champignon mushrooms category. It is classified as NOVA 3 (processed food). It comes in a 520gr netto, 350gr sgocciolato pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 188 Champignon mushrooms products on Foodmetria.
Ingredients
Funghi coltivati ( Aga - ricus bisporus), olio di semi di girasole, aceto di vino (contiene solfiti), sale, acidificante: acido citrico; antiossidante: acido L-ascorbico.
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 520gr netto, 350gr sgocciolato
- Sold in
- Italy
- Barcode
- 8001120666949
Prices reported by shoppers
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Frequently asked questions
Is Funghi champignon healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Funghi champignon contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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