Nutrition report ready

Funghi

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Knorr product.

Nutri-Score B

View details

Funghi

by Knorr 150g in Pasta dishes Barcode 8720182407764
Good nutritional quality

Funghi by Knorr provides 100 kcal per 100 g, with 1.2 g of sugars and 2.6 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Pasta dishes category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
1 g · Low
Sugars
1.2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 312g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 100 kcal 312 kcal 262 −62%
Total fat 2.9 g 9 g 12% 6.1 −53%
Saturated fat 1 g 3.1 g 16% 2.2 −55%
Carbohydrates 16 g 49.9 g 18% 39.9 −60%
Total sugars 1.2 g 3.7 g 4.6 −74%
Dietary fiber 0.6 g 1.9 g 7% 2.5 −76%
Protein 2.6 g 8.1 g 16% 9.5 −73%
Salt 0.6 g 1.9 g 1.5 −60%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2209 Pasta dishes products on Foodmetria.

Compared with other pasta dishes

Calories lower 5%
Sugars lower 12%
Salt lower 21%
Saturated fat lower 33%
Protein top 98%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Quantity
150g
Serving size
312g
Labels & certifications
VegetarianEuropean Vegetarian UnionEuropean Vegetarian Union VegetarianNutriscoreNutriscore Grade B
Sold in
Germany
Barcode
8720182407764

Prices reported by shoppers

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Frequently asked questions

How many calories are in Funghi?

Funghi contains 100 kcal per 100 g and about 312 kcal per serving (312g).

How much sugar is in Funghi?

Funghi has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Funghi healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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