Fully Cooked Sliced Bacon
Fully Cooked Sliced Bacon by Stop & Shop provides 533 kcal per 100 g, with 0 g of sugars and 33.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 slices (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 533 kcal | 80 kcal | 250 +113% | |
| Total fat | 40 g | 6 g | 8% | 17.1 +134% |
| Saturated fat | 13.3 g | 2 g | 10% | 6.9 +94% |
| Carbohydrates | 0 g | 0 g | 0% | 3.4 −100% |
| Total sugars | 0 g | 0 g | 1.8 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.8 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 33.3 g | 5 g | 10% | 21.5 +55% |
| Salt | 5.3 g | 0.8 g | 2.7 +101% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 slices (15 g)
- Sold in
- United States
- Barcode
- 0688267057113
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fully Cooked Sliced Bacon?
Fully Cooked Sliced Bacon contains 533 kcal per 100 g and about 80 kcal per serving (3 slices (15 g)).
How much sugar is in Fully Cooked Sliced Bacon?
Fully Cooked Sliced Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fully Cooked Sliced Bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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