Nutrition report ready
Fully cooked portioned chicken fillet white meat chicken fritter
Nutri-Score B NOVA 4
View detailsFully cooked portioned chicken fillet white meat chicken fritter
Fully cooked portioned chicken fillet white meat chicken fritter provides 187 kcal per 100 g, with 0.7 g of sugars and 19.3 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 fritter (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 187 kcal | 281 kcal | 247 −24% | |
| Total fat | 2.3 g | 3.5 g | 4% | 17.5 −87% |
| Saturated fat | 0.7 g | 1 g | 5% | 6.2 −89% |
| Carbohydrates | 21.3 g | 32 g | 12% | 6.3 +240% |
| Total sugars | 0.7 g | 1 g | 1.4 −52% | |
| Dietary fiber | 0.7 g | 1.1 g | 4% | 1 −28% |
| Protein | 19.3 g | 29 g | 58% | 16.2 +19% |
| Salt | 1.6 g | 2.3 g | 1.1 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 41% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 0.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 2.3 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.7 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken breast meat, water, salt and sodium phosphate, predusted and battered with water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, soy flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), spices, wheat gluten, dried garlic, onion powder, paprika, spice extractive, extractive of paprika. breaded with enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, salt, spice, whey powder, dextrose, yeast.
- Allergens
- GlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 fritter (150 g)
- Sold in
- United States
- Barcode
- 0884853610780
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fully cooked portioned chicken fillet white meat chicken fritter?
Fully cooked portioned chicken fillet white meat chicken fritter contains 187 kcal per 100 g and about 281 kcal per serving (1 fritter (150 g)).
How much sugar is in Fully cooked portioned chicken fillet white meat chicken fritter?
Fully cooked portioned chicken fillet white meat chicken fritter has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fully cooked portioned chicken fillet white meat chicken fritter healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fully cooked portioned chicken fillet white meat chicken fritter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fully cooked portioned chicken fillet white meat chicken fritter contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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