Nutrition report ready

Full of beans

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marks & Spencer product.

NOVA 4

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Full of beans by Marks & Spencer

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Full of beans

by Marks & Spencer Barcode 00088763
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Full of beans by Marks & Spencer provides 369 kcal per 100 g, with 63.5 g of sugars and 0.1 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.5 g · Low
Sugars
63.5 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 369 kcal
Total fat 0.8 g
Saturated fat 0.5 g
Carbohydrates 90.1 g
Total sugars 63.5 g
Added sugars 0 g
Protein 0.1 g
Salt 0.1 g

Ingredients

sucre sirop de glucose fécule de mais eau acidifiant: acide citrigue, acide malique arómes colorant: anthocyanes (issus de raisins, de carottes noires), lutéine, rouge de betterave, caroténoides, caramel ordinaire huile de palme concentrés de plantes (cartharme, spiruline): stabilisant: gomme arabique agent d'enrobage: shellac, cire de carnauba, important ne convient pas aux enfants âgés de moins de 36 mois en raison des risques d'étouffement, information l'assortiment peut varier, conservation à consommer

Palm oil freeNot veganNot vegetarian

Additives 9

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
00088763

Prices reported by shoppers

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Frequently asked questions

How many calories are in Full of beans?

Full of beans contains 369 kcal per 100 g.

How much sugar is in Full of beans?

Full of beans has 63.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Full of beans healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Full of beans vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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