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Fuego Takis
Fuego Takis by Takis provides 500 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 500 kcal | 140 kcal | |
| Total fat | 28.6 g | 8 g | 10% |
| Saturated fat | 8.9 g | 2.5 g | 13% |
| Carbohydrates | 57.1 g | 16 g | 6% |
| Total sugars | 3.6 g | 1 g | |
| Dietary fiber | 3.6 g | 1 g | 4% |
| Protein | 7.1 g | 2 g | 4% |
| Salt | 3.8 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
ingredients dried potatoes, vegetable ol palm and/or sunflower and/or corn and/or canola oil), seasoning maltodextrin, sali citric acid, pydrolyzed corn protein, sugar, monosodium glutamate modified corn starch acetic acid natural and artificial flavors, onion powder, sslcon dioxide, carmine lake, red 40 lake garlic powder, disodium inosinate disodium guanylate, paprika extract, yellow 6 lake, mono and diglycerides, corn flour and/or corn meal rice flour and or rice meal, maltodextrin, mono and diglycerides, corn starch made in a facility that may also use soy milk and wheat
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28 g
- Sold in
- United States
- Barcode
- 75750480
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fuego Takis?
Fuego Takis contains 500 kcal per 100 g and about 140 kcal per serving (28 g).
How much sugar is in Fuego Takis?
Fuego Takis has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fuego Takis healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fuego Takis contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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