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Fudge Biscuit Blast Easter Egg
Fudge Biscuit Blast Easter Egg by Lidl provides 554 kcal per 100 g, with 50.6 g of sugars and 6.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Easter eggs category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 554 kcal | 538 |
| Total fat | 34.7 g | 32.5 +7% |
| Saturated fat | 20.9 g | 18.5 +13% |
| Carbohydrates | 52.7 g | 54.1 |
| Total sugars | 50.6 g | 50.5 |
| Added sugars | 48.6 g | 41.4 +17% |
| Dietary fiber | 1.8 g | 3.7 −51% |
| Protein | 6.7 g | 6.3 +7% |
| Salt | 0.2 g | 0.3 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 689 Easter eggs products on Foodmetria.
Compared with other easter eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
82% Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), 10% White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithins; Flavouring), 3.5% Caramel & Sea Salt Fudge Pieces (Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Salted Butter [Milk, Salt], Humectant: Glycerol; Sea Salt, Emulsifier: Soya Lecithins; Flavouring, Salt), 3% Milk Chocolate Shortcake Balls (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Vegetable Fats (Palm Oil, Rapeseed Oil], Whey Powder (Milk), Lactose (Milk), Anhydrous Milk Fat, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Wheat Gluten, Salt, Emulsifier: Soya Lecithins; Glazing Agent: Gum Arabic; Sugar, Honey), 1.5% Mini Milk Chocolate Shortcake Balls (Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats [Palm Oil, Rapeseed Oil], Invert Sugar Syrup, Whey Powder (Milk), Lactose (Milk), Anhydrous Milk Fat, Tapioca Starch, Emulsifier: Soya Lecithins; Salt, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Glazing Agent: Gum Arabic; Sugar, Honey), Cocoa Butter, Colour: Curcumin. Milk Chocolate contains: Cocoa Solids 31% Minimum. Milk Solids 14% Minimum. White Chocolate contains: Milk Solids 22% Minimum. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Storage Instructions
- Allergens
- GlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Ireland
- Barcode
- 4056489222453
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fudge Biscuit Blast Easter Egg?
Fudge Biscuit Blast Easter Egg contains 554 kcal per 100 g.
How much sugar is in Fudge Biscuit Blast Easter Egg?
Fudge Biscuit Blast Easter Egg has 50.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fudge Biscuit Blast Easter Egg healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fudge Biscuit Blast Easter Egg vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fudge Biscuit Blast Easter Egg contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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