Fryste rørte jordbær

by Lisa 185 gram in Strawberry jams Barcode 7023511020421
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Fryste rørte jordbær by Lisa provides 102 kcal per 100 g, with 19 g of sugars and 0.4 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 185 gram pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
19 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 102 kcal 102 kcal 200 −49%
Total fat 0.1 g 0.1 g 0% 0.3 −52%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 24 g 24 g 9% 48.6 −51%
Total sugars 19 g 19 g 45.4 −58%
Protein 0.4 g 0.4 g 1% 0.5 −28%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 6%
Sugars lower 7%
Salt lower 1%
Saturated fat lower 1%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jordbær (72%), sukker, pectin, sitronsyre

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
185 gram
Serving size
100 gram
Sold in
Norway
Barcode
7023511020421

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fryste rørte jordbær?

Fryste rørte jordbær contains 102 kcal per 100 g and about 102 kcal per serving (100 gram).

How much sugar is in Fryste rørte jordbær?

Fryste rørte jordbær has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fryste rørte jordbær healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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