Frying oil
Frying oil by Ventura Foods L.L.C. provides 857 kcal per 100 g and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable oils category. Contains: peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 857 kcal | 120 kcal | 744 +15% | |
| Total fat | 100 g | 14 g | 18% | 84.5 +18% |
| Saturated fat | 14.3 g | 2 g | 10% | 18.7 −23% |
| Carbohydrates | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2555 Vegetable oils products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other vegetable oils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soybean oil, peanut oil, tbhq and citric acid, added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added.
- Allergens
- PeanutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (14 g)
- Sold in
- United States
- Barcode
- 0026700157394
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frying oil?
Frying oil contains 857 kcal per 100 g and about 120 kcal per serving (1 Tbsp (14 g)).
Is Frying oil healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frying oil vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Frying oil contain?
According to the label data it contains: Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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