Fruity Orange

by Pfanner in Suc Barcode 9006900228743
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Fruity Orange by Pfanner provides 43 kcal per 100 g, with 9.9 g of sugars and 0.5 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Suc category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
9.9 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 800.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 43 kcal 344 kcal 35 +22%
Total fat 0.5 g 4 g 5% 0.3 +84%
Saturated fat 0.1 g 0.8 g 4% 0.1 −6%
Carbohydrates 9.9 g 79.2 g 29% 7.3 +36%
Total sugars 9.9 g 79.2 g 7.1 +39%
Added sugars 9.1 g 72.5 g 145% 5.2 +73%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0.5 g 4 g 8% 0.5
Salt 0 g 0.1 g 0 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 29 Suc products on Foodmetria.

Compared with other suc

Calories higher 43%
Sugars higher 34%
Salt lower 30%
Saturated fat higher 21%
Protein top 38%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, orange juice from orange juice concentrate, sugar, acidifier citric acid, vitamin C, colouring: caroten, flavour

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
800.0g
Sold in
Austria, Romania
Barcode
9006900228743

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fruity Orange?

Fruity Orange contains 43 kcal per 100 g and about 344 kcal per serving (800.0g).

How much sugar is in Fruity Orange?

Fruity Orange has 9.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fruity Orange healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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