Fruit jelly by Royal Family

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Fruit jelly

by Royal Family Barcode 4711931033161
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Fruit jelly by Royal Family provides 24 kcal per 100 g, with 4 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: apple.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
4 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 24 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 6 g
Total sugars 4 g
Added sugars 12 g
Protein 0 g

Ingredients

Grape Jelly: Water, Sugar, Grape Juice, Trehalose, Fructose Powder, Jelly Powder (Locust Bean Gum, Carrageenan, Tripotassium Citrate), Citric Acid (Acidity Regulator), Flavor, Vegetable Extract (Carrot, Hibiscus) Passion Fruit Jelly : Water, Sugar, Passion Fruit Juice, Trehalose, Fructose Powder, Jelly Powder (Locust Bean Gum, Carrageenan, Tripotassium Citrate), Citric Acid (Acidity Regulator), Flavor, Fruit and Vegetable Extract (Pumpkin, Apple)

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Apple
May contain traces
Manufactured on equipments that also process jelly that contains mango

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Belgium
Barcode
4711931033161

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fruit jelly?

Fruit jelly contains 24 kcal per 100 g.

How much sugar is in Fruit jelly?

Fruit jelly has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fruit jelly healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fruit jelly contain?

According to the label data it contains: Apple. It may also contain traces of manufactured on equipments that also process jelly that contains mango. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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