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Fruit jellies
Fruit jellies by Sainsbury's provides 341 kcal per 100 g, with 64.1 g of sugars and 0.5 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 341 kcal | 364 −6% |
| Total fat | 0.5 g | 3.3 −85% |
| Saturated fat | 0.3 g | 1.9 −84% |
| Carbohydrates | 83.5 g | 81.5 |
| Total sugars | 64.1 g | 54.5 +18% |
| Added sugars | 76.9 g | 49.3 +56% |
| Protein | 0.5 g | 2.1 −76% |
| Salt | 0.3 g | 0.3 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11654 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Glucose Syrup, Water, Gelling Agent: Pectin; Acid: Lactic Acid; Colours: Anthocyanins, Curcumin, Capsanthin; Acidity Regulator: Sodium Lactate; Flavourings, Plant Concentrates: Safflower Concentrate, Spirulina Concentrate. n <1% 1% The flavourings and colourings used in this product are sourced from natural sources
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 01297201
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fruit jellies?
Fruit jellies contains 341 kcal per 100 g.
How much sugar is in Fruit jellies?
Fruit jellies has 64.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fruit jellies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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