Frozen Sweetcorn

by Green Isle 450g in Frozen vegetables Barcode 5397199004809
Very good nutritional quality
Unprocessed or minimally processed

Frozen Sweetcorn by Green Isle provides 94 kcal per 100 g, with 4.9 g of sugars and 3.7 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen vegetables category and comes in a 450g pack.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.6 g · Low
Sugars
4.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80

Nutrient Per 100 g Category avg
Calories 94 kcal 60 +57%
Total fat 2.7 g 1 +166%
Saturated fat 0.6 g 0.2 +159%
Carbohydrates 12 g 9.5 +26%
Total sugars 4.9 g 2.9 +66%
Added sugars 0 g 0.2 −100%
Dietary fiber 4 g 2.8 +41%
Protein 3.7 g 2.7 +35%
Salt 0 g 0.2 −95%

Category average across 4087 Frozen vegetables products on Foodmetria.

Compared with other frozen vegetables

Calories higher 18%
Sugars higher 11%
Salt lower 28%
Saturated fat higher 10%
Protein top 16%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% Sweetcorn.

Palm oil freeVeganVegetarian

Product details

Quantity
450g
Serving size
80
Labels & certifications
VegetarianVeganGreen Dot
Sold in
Ireland
Barcode
5397199004809

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frozen Sweetcorn?

Frozen Sweetcorn contains 94 kcal per 100 g.

How much sugar is in Frozen Sweetcorn?

Frozen Sweetcorn has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Frozen Sweetcorn healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Frozen Sweetcorn vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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