Fromage grec

in Feta-type cheese Barcode 3701002408074
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Fromage grec provides 277 kcal per 100 g, with 0.4 g of sugars and 17 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Feta-type cheese category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
16 g · High
Sugars
0.4 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 277 kcal 291 −5%
Total fat 23 g 25.4 −9%
Saturated fat 16 g 12.9 +24%
Carbohydrates 0.4 g 1.1 −65%
Total sugars 0.4 g 0.8 −48%
Protein 17 g 15.2 +12%
Salt 2.4 g 2.4

Category average across 67 Feta-type cheese products on Foodmetria.

Compared with other feta-type cheese

Calories higher 32%
Sugars lower 18%
Salt lower 42%
Saturated fat higher 39%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Luxembourg
Barcode
3701002408074

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Fromage grec?

Fromage grec contains 277 kcal per 100 g.

How much sugar is in Fromage grec?

Fromage grec has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fromage grec healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Fromage grec? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More feta-type cheese

View all →