Nutrition report ready

Fromage frais

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 4

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Fromage frais

in Cream cheeses Barcode 3508472131507
Good nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Fromage frais provides 60 kcal per 100 g, with 4 g of sugars and 0 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cream cheeses category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 179 −67%
Total fat 0 g 14.2 −100%
Saturated fat 0 g 9.5 −100%
Carbohydrates 8 g 5.4 +47%
Total sugars 4 g 4.8 −16%
Added sugars 4 g 1.3 +204%
Protein 0 g 8.4 −100%
Salt 0 g 0.8 −100%

Category average across 2168 Cream cheeses products on Foodmetria.

Compared with other cream cheeses

Calories lower 5%
Sugars higher 35%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, lait en poudre standardisé en protéines, sucre (4%), préparation de fruits abricots (5%), épaississant (E1422), conservateur de fruit (E202), ferments lactiques sélectionnés.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3508472131507

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fromage frais?

Fromage frais contains 60 kcal per 100 g.

How much sugar is in Fromage frais?

Fromage frais has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fromage frais healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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