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Fromage Blanc 0% Saveur vanille
Fromage Blanc 0% Saveur vanille by Printiligne provides 77 kcal per 100 g, with 11.9 g of sugars and 6.8 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fromages blancs aromatises category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 77 kcal | 108 −29% |
| Total fat | 0.5 g | 3.7 −86% |
| Saturated fat | 0.1 g | 2.4 −96% |
| Carbohydrates | 12.7 g | 12.2 |
| Total sugars | 11.9 g | 11.7 |
| Added sugars | 8.6 g | 6.2 +38% |
| Protein | 6.8 g | 6.5 +5% |
| Salt | 0 g | 0.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 48 Fromages blancs aromatises products on Foodmetria.
Compared with other fromages blancs aromatises
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fromage frais au lait écrémé pasteurisé, eau, sucre (8,6%), amidon transformé, lactate de calcium, arômes, épaississant : farine de graines de caroube, colorant : béta-carotène, correcteur d'acidité : acide citrique, gousses de vanille épuisées et broyées
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Low or no fatDistributor labelsNo fatSelection intermarche
- Sold in
- France
- Barcode
- 3250391692187
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fromage Blanc 0% Saveur vanille?
Fromage Blanc 0% Saveur vanille contains 77 kcal per 100 g.
How much sugar is in Fromage Blanc 0% Saveur vanille?
Fromage Blanc 0% Saveur vanille has 11.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fromage Blanc 0% Saveur vanille healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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